COUNTER DINING BY STEFAN TAYLOR
ALLERGIES
With just guests in each seating the restaurant is very small, I work alone in both the kitchen and service. To prepare multiple menus each day and maintain a high standard would simply not be possible. For this reason I choose to serve the same set menu to all our guests and focus on serving the highest quality I can to guests who are happy to eat all types of food and ingredients.
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This means in general I am unable to cater to special requests including vegetarian, pescetarian, gluten or lactose free diets (although lactose pills can be provided if requested in advance).
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Small changes to the menu can sometimes be made, if you contact us before making your reservation we will let you know if we can adapt the menu to suit your needs.
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In the case of all allergies the person who makes the reservation holds the responsibility to check with us before making the reservation. If you book a place with us and later inform us of a dietary restriction we cannot accommodate, it does not make the booking eligible for a reschedule or refund.
